Crackling Pig Roast. The words evoke images of celebration, of good times and cheer. So as my sister was reading the announcement in the local paper, I was making plans to be there. I was so intrigued by the idea of a pig roast and the menu that Chef Gari Ferguson had created that I almost showed up a week early!
The Menu -
Whole Smoked Crackling Roast Pig
Green Papaya Slaw
Pickled Red Onions
Hard Dough Rolls with Honey Butter
Smoked Sweet Potato
Mac & Goat Cheese
Tangy Tamarind Glaze
Coconut and Lemongrass Sauce
Mango Scotch Bonnet Sauce
On the evening of, we were among the first to arrive. People started trickling in in twos and threes and before long, all the tables were full. Then I watched as the pig was brought in and carefully laid on the table, four young men doing the honors.
Chef Gari presiding over the crackling roast pig.
I selected green papaya slaw, hard dough rolls with honey butter, and mac and goat cheese. Contrary to the name, the green papaya wasn’t green. It was those orange-looking strips peeking out below the pork.
The pig was tender and succulent, and so tasty that I went back for seconds — it was, after all, all-you-can-eat.
Another view of my plate. That’s the glazed onions in front, mac and cheese in the background.
G’s BBQ had its second crackling pig roast this week but I wasn’t able to go. It’s now planning to make it a monthly event so if you like pork and are in the Kingston area during the next month, be sure to check them out.
67 Constant Spring Road
Mondays-Saturdays, 12 noon to 10:30 p.m.
Check G’s for the current price.
This is my submission to this week’s Budget Travelers Sandbox Travel Photo Thursday series. Be sure to check out other photo and story entries on their website.