From the BlogSubscribe Now

Food and History in New York City’s Chinatown

One of the perks of living in a city the size of New York is the diversity it offers, not only in things to do but also in culinary offerings. Food from almost every nation is represented here.

Last weekend, my friend Joan and I joined Ahoy New York for their Food Tasting and Cultural Walking Tour of Chinatown and Little Italy. We started in Little Italy and ended the tour in Chinatown. 

New York City’s Chinatown is a bustling neighborhood that is home to the largest population of Chinese outside of China – approximately 100,000. The neighborhood now occupies an area of about 2 miles stretching south roughly to Chambers Street, east to the Lower East Side, north to Little Italy and west to Broadway/Tribeca.

A Short History of Chinatown

In the mid-1800s, Chinese immigrants, men mostly, headed west to California, Gold Mountain as they called it, lured by dreams of striking it rich. Instead of gold, they found limited opportunities for work. Their dreams evaporated and with no money to return home or to send for their families their dreams they moved east.

Arriving in New York City, these former residents of Canton, settled in the area around Mott, Pell and Doyers Streets and worked as cooks and launderers, jobs usually done by women. They brought their language, culture and culinary traditions like dim sum, bite-sized foods served steamed or fried. Dim Sum has its origins in the famous Silk Road when tea houses opened to accommodate weary travelers.

Food and History in NYC's Chinatown

Liz pointing out pastries in a store on Mott Street

Our first stop was Pongrsi Thai Restaurant on Bayard Street, the oldest family-run and operated Thai restaurant in New York City. Started by Khun Pongrsi and her husband Khun Prasit Tangchakkrachai, Pongrsi has been serving authentic Thai food in the same place since 1972. It is credited with popularizing Thai food in the city.

After walking around for the better part of the morning, the chance to sit and enjoy the meal was quite welcome. We sampled Orange Chicken, Chicken Pra Ramm (peanut sauce/curry dish) and a Pad See Ew.

My favorite, the Orange Chicken, was unlike any I’ve had. The orange was subtle enough to provide a delicious balance to the chicken. By the time the plate got to me, though, only a few pieces were left – it was that good. I really love Thai food so you can bet I’ll be back to Pongsri very soon.

Leaving Pongsri, we walked through Columbus Park, and made a brief stop on Mulberry in the Five Points section of Lower Manhattan. You might remember Five Points, that notorious section of the city that was the setting for the movie, [simpleazon-link asin=”B004SIP7TE” locale=”us”]Gangs Of New York[/simpleazon-link].

Five Points got its name from the five-pointed intersection created by Orange now Baxter Street, Cross now Mosco Street, Anthony now Worth Street and Little Water Street, which or no longer exists. Today, that part of Mulberry Street is lined with funeral homes that serve the community.

Soon we arrive at Tasty Dumpling, 54 Mulberry, for our first Chinese tasting. Can you guess what we sampled at Tasty Dumpling? Why, dumplings, of course!

Tasty Dumpling’s dumplings get rated consistently as the best dumplings in Chinatown – and at 5 for $1.25, are a tasty bargain. That probably explains why nearly all the tables in this small eatery were occupied when we arrived so we crowded into the only free space – at the left of the counter.

A woman was at the stove loading freshly made dumplings into a huge steamer while in the back two others were adding the filling to the dough.

Our dumplings were still warm when they arrived. Liz added a soy-white vinegar sauce and passed them around. The wrapper was nice and firm and so translucent I could see the filling, and when I took a bite, it was moist and tasty, the dipping sauce adding a nice kick.

Leaving Tasty Dumpling, we crossed over to Mott Street then to Doyers to Nom Wah Tea Parlor, our last stop on the tour. Nom Wah, the oldest dim sum restaurant in Chinatown has been around and on the same block of Doyers Street since the 1920s.

The Choy family owned the restaurant until they sold it in 1974 to Wally Tang, a longtime employee. Mr. Tang started working at Nom Wah in the 1950s when he was 16 and began managing it when he was 20.

Little has changed to the exterior of Nom Wah but Wilson Tang, the new manager and the next generation of Tangs, has upgraded the interior. Wally and his team of dim sum experts still keep an eye on things though.

It was about 1:00 pm when we arrived and diners were clustered outside in groups of twos and threes waiting for tables. Someone from the restaurant would come to the door and call the next name on the list as tables became free. Good thing Liz had placed our order ahead of time so we didn’t have to wait.

Nom Wah’s original egg rolls are round and fat. Stuffed with chicken and vegetables, they are rolled in egg crêpe then fried in homemade batter which makes them crisp and flaky. Despite being fried, they aren’t greasy. Each egg roll was cut in two and each of us got half but after all the food we’d sampled, one piece of this delicious treat was enough.

We had come to the end of our three hour tour and it was time to say goodbye to Liz, our very enthusiastic tour guide. I’m sure all of Ahoy New York’s tour guides are knowledgeable, warm and sociable but Liz makes you feel like she’s giving a tour with long time friends.

To recap, we visited Alleva Diary, DiPalo’s Fine Foods, Grand Appetito and Ferrara Bakery & Cafe in Little Italy, and Pongsri Thai Restaurant, Tasty Dumpling and Nom Wah Tea Parlor in Chinatown. We did a quick stop at the Italian American Museum, which I’ll cover in another post.

Joan and I spent the rest of the afternoon and evening in Chinatown. We had dinner at one of the cellar restaurants on Mott Street that Liz had pointed out then ended up at a wine tasting at Enoteca DiPalo’s. (More about these later.)

One thing I forgot to mention: my friend Joan has severe allergies to shellfish and Ahoy was able to arrange other dishes for her to sample on the Chinatown part of the tour.

Please note: I found this recipe for Thai Orange Chicken at Allrecipes.com.

Thai Orange Chicken
Write a review
Print
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 2 tablespoons olive oil
  2. 3 carrots, cut into matchsticks
  3. 1/2 teaspoon minced fresh ginger root
  4. 1 clove garlic, minced
  5. 2 tablespoons olive oil
  6. 2 skinless, boneless chicken breast halves, cut into small pieces
  7. 1/2 cup water
  8. 1/2 cup peanuts
  9. 1/3 cup orange juice
  10. 1/3 cup soy sauce
  11. 1/3 cup brown sugar
  12. 2 tablespoons ketchup
  13. 1 teaspoon crushed red pepper flakes
  14. 2 tablespoons cornstarch
Instructions
  1. Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
  2. Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
  3. Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.
InsideJourneys http://insidejourneys.com/
Disclosure: We were guests of Ahoy New York on this Chinatown and Little Italy Food Tasting and Cultural Walking Tour, but as usual, the opinions expressed here are our own. Thanks to Ray and Alana, and Liz, our very knowledgeable, very entertaining and very enthusiastic tour guide. 

Recommended Reading

[simpleazon-link asin=”0738550183″ locale=”us”]New York City’s Chinese Community (Images of America: New York)[/simpleazon-link], Josephine Tsui Yueh Lee

Can you name one popular Chinese dish that you won’t find in China?

How to join the #FoodieTuesday linkup –

  • Add the link to your foodie post in the link tool at the bottom of this post
  • Leave a comment.
  • As a courtesy, please include a link back to this post.
  • Tweet, G+, Like, etc., using the hashtag #FoodieTuesday

 

 Loading InLinkz ...

Comments

  1. Wow.. the Thai Orange Chicken recipe? Thank you Marcia 🙂
    Muza-chan recently posted..The unusual statue of Sofuku-ji, NagasakiMy Profile

  2. Everything looks delicious! I must say that I am very curious about this Thai orange chicken. I have never seen it on a menu in Thailand. I am only here for another week, so I am going to be on the lookout! 🙂
    Nancie recently posted..Chiang Mai: Khao Soi for Foodie TuesdayMy Profile

  3. I think I may have done this exact same tour over the summer! Delicious food, right? And it’s always fun to explore history while actually walking through the streets!
    Jess recently posted..A New York Minute In Beckie’s ApartmentMy Profile

  4. This page is definitely being bookmarked for that yummy recipe. Thanks for sharing!
    Marlys recently posted..A City Walk in ChristchurchMy Profile

  5. I love Chinese food! And I liked my walk around NYC Chinatown too. So good to know the story behind. Thanks for sharing!
    Agata recently posted..Gest Post: City Walk in ChristchurchMy Profile

  6. That looks like so much fun! That orange chicken looks and sounds delish!
    Sonja recently posted..Oprah and me!My Profile

  7. What a delicious read my friend. Having grown up in New Jersey, I used to visit Chinatown quite often and when I read the names of the streets, Mott, Pell and Doyers, memories flooded in, some dating back to the 3rd grade when I first visited with my class. Imagine that was 1973…LOL! I would love to return someday. Thanks also for the recipe! I have never thought of making Chinese food but would love to try this out for sure!!
    Jeff Titelius recently posted..ArtSmart Roundtable: Danube river cruise – contrast in scenery, architecture and timeMy Profile

  8. LOL to that picture of Liz…that made me laugh! You are slayin’ me early this morning as I haven’t eaten yet, Marcia! Nom Wah’s egg rolls sound amazing. I love all of the history you included too. I so wish Reno had a genuine dim sum restaurant. And dumplings? Oh yes please…alllll day long! Great post, our friend! 🙂
    Mike recently posted..My First Time Chicken StrippingMy Profile

  9. Oh that opening photo is a killer. My mouth started watering when I opened this post. Great review and suggestions.
    Jackie Smith recently posted..Hawaii: SPAM and Other ‘Ono Grindz’My Profile

  10. Looks as delicious as the Little Italy portion of the tour did!!
    Lisa Goodmurphy recently posted..A Day in Paradise: Princess Cays in PhotosMy Profile

  11. Although I have to say that the Little Italy part of the walking tour would probably be my favorite from a culinary perspective, Chinatown NYC is fascinating. I’ve been to quite a few Chinatowns, including San Francisco, of course, but there’s nothing like the sights, sounds, and bustle of the one in NYC.
    Cathy Sweeney recently posted..Second Date on the Napa Valley Wine TrainMy Profile

  12. My gosh you covered a lot of territory in a short period of time. I would love to follow your footsteps next time I’m in NYC. I kick myself for not taking advantage of a culinary tour of Chinatown in Vancouver when I lived there. I could get hooked on great dumplings and eggrolls.
    Leigh recently posted..A Stay in the Oldest Hotel Room (1725 AD) in MontrealMy Profile

  13. I am always amazed by the authentic Chinese foods found in Chinatown. They are always amazing.
    Dylann Andre recently posted..Help with Setting up a BusinessMy Profile

  14. Let me know if you find it there, Nancie!

  15. It’s too bad Reno doesn’t have a genuine dim sum restaurant. Guess I’m going to have to send you a care package!

  16. You have to come back, Jeff. It’s such a vibrant area, always interesting and entertaining.
    I love the small, quaint streets especially the ones that are curved or run only a block or two.

  17. Yum! I am now starving as I read this and salivate over your post and pictures. What a great tour again. Even though the history and food make the tour, I’m sure the tour guides make it a memorable experience. Liz sounds great. Dim Sums are some of our favorites and you can’t beat the bargain.
    Mary {The World Is A Book} recently posted..St Barbara Cathedral Kutná Hora: A Miner’s ChurchMy Profile

  18. Sorry, didn’t mean to make you hungry, Mary.
    Liz was absolutely fabulous. She made our tour interesting and memorable.

Trackbacks

  1. […] series on Travel Photo Discovery and to Marcia Mayne’s “Foodie Tuesday” series on Inside Journeys. Enjoy links to other travel photos and stories on their sites, […]