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A Return Visit to Harlem’s The Cecil

One of the best things about living in New York area is the variety of restaurants the city has. At any given time, if you’re so inclined, you could eat your way around the world with just your Metrocard as your passport. (Of course, you’d also need to take your credit card along.)

With so many restaurants, it’s sometimes difficult (for me, at least) to settle on a favorite. But I have. The restaurant I can’t get enough of is The Cecil. I go there every chance I get, recommend it to others and take visiting friends and family.

Located in Harlem, The Cecil is the creation of businessman Richard Parsons, formerly chairman and CEO of Time Warner, and chef, restauranteur, and author, Alexander Smalls.

The menu boats an eclectic fusion of African, Asian and American ingredients. Dishes are spiced with or accompanied by ingredients as varied as kimchi, piri piri sauce, tamarind, ginger, and coconut.

A Return Visit to Harlem's The Cecil

With Lorraine at The Cecil

When my cousin, Lorraine, told me she was coming to New York on business, I knew right away where I wanted to take her. She’d taken me to her favorite Thai restaurant when I was in Toronto on business earlier this year. Now it was my turn to reciprocate.

For days before her arrival, we exchanged text after text about the restaurant, the menu and finally which day we’d go. She was as excited to go as I was to take her and even though she twisted her ankle the day we planned to go, not even that stopped her.

Here’s what we had:

A Return Visit to Harlem's The Cecil

Portuguese Sausage Dumplings from The Cecil

A Return Visit to Harlem's The Cecil

Crispy Soft Shell Crab

A Return Visit to Harlem's The Cecil

Jollof Rice with Shrimp

A Return Visit to Harlem's The Cecil

Citrus Jerk Golden Snapper

A Return Visit to Harlem's The Cecil

Feijoada

A Return Visit to Harlem's The Cecil

Avocado Crema

 

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Comments

  1. Okay, if I ever get back there and we have a chance to meet up, this is definitely the place I want to go! Oh my mouth is watering from the photos alone. . .
    Jackie Smith recently posted..Kaua’i: Where Memory Lane leads to Louise’sMy Profile

  2. The photos make the place seem so inviting! I would love to try out Jollof rice, does it have any similarity with Pilau?
    Rachel recently posted..Hiking Up Mt Kenya – Part 1My Profile

  3. This place sounds AMAZING!!! I’ve never been, but will certainly have to check it out, your dishes alone have me drooling:-)

    And p.s., so hard to pick a restaurant in nyc sometimes, right? So many options!
    Jess recently posted..SoHo, Beyond The ShoppingMy Profile

  4. We all have our go-to restaurants where we live or travel frequently! I like the look of those dumpling’s, are they vegetarian?
    Arti recently posted..My Bus Journey from Pathankot to McCleod Ganj + Other Options of getting thereMy Profile

  5. The foods are so delicious. At this moment I want to eat that now but it’s too late for me to go out. Thanks for sharing this article and the photos makes me feel so hungry. I might just drink a lot of water for now. Great post!

  6. Sorry, Arti, these aren’t vegetarian. Some restaurant will sometimes offer a vegetarian option, not sure if this one is.

  7. They’re some similarities, Rachel. Both are one pot meals. Do you have pilau in Kenya?