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Category: FoodieTuesday
Chocolate Candy
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Raise your hand if you love desserts! Yes, a truly great meal is punctuated with desserts. Bonus, if your dessert...
Pepper Shrimp - The Taste of Middle Quarters in Hackensack NJ
I’ve been eating pepper shrimps (or ‘swimps,’ as some of us call it), since I was in high school and...
Searching for authentic poutine in Montreal
Last Thursday, as my friends and I chatted excitedly about our girls’ weekend in Montreal, our discussion turned to food,...
Three Meals from the Road
Like a lot of people, I look forward to the foods of the cities I travel to as much as...
Jamaican-Style Mango Chutney
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Following Emancipation, the colonial authorities in Jamaica looked as far as China and India for workers to replace the formerly...
Witch Finger Grapes
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The best thing about travel is discovering something new, different or unusual. This past weekend in  a small fruit and...
Coconut Drops
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At the end of a birthday dinner a few weeks ago, the servers distributed small parcels containing coconut drops. Since...
A Week of Live Music and Restaurant Meals
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When it’s as hot as it’s been the past few weeks, restaurants meals and takeout replace home cooked. Usually, it’s...
Rum Punch
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The rum punch flowed freely at two events I attended last week. And as I sipped my third glass at...
Pickapeppa Sauce, a Jamaican Original
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I hadn’t thought of Pickapeppa Sauce until my friend, Susan, asked me to pick up a bottle for her. Her...