There are certain meals that every self-respecting Jamaican cook must know how to prepare, with his or her eyes closed, if need be. One such meal is escoveitch. Typically, escoveitch fish is reserved for fish but chicken can be used as well. I prefer fish – red snapper or king, but porgies or any type of fish that is suitable for frying can be used.
Escoveitch refers to a way of cooking, or more specifically marinating fish in a vinegar sauce. Also known as escabeche, it likely came to Jamaica by way of the Spanish.
Escoveitch fish is one of my favorite meals. It is also the only meal my mother taught me to make. I had picked up how to cook everything else, by osmosis I guess but was insecure about my escoveitch fish-making skills. Once I realized how simple it was, I made it over and over.
I’ve yet to try escoveitch chicken. I can’t imagine how chicken stands up to being marinated in vinegar, what the flavors will be like, but I’ll post a recipe once I give it a try.
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This sound fantastic. Red Snapper is not a fish that you find very often in Nova Scotia. I think the first time I had it was in Greece. I loved it! and will often have it when I see it on a menu.
looks delicious, another winner Marcia, thanks for hosting
Another amazing recipe you’ve provided us Marcia for a most yummy sounding dish! Love Foodie Tuesday at your place!
Once again, you have whet my appetite with your delicious tales and recipes of these fabulous dishes!! Bon appetite!!
Sounds and looks absolutely delicious!
Just curious…any relationship between escoveitch and ceviche?
This sounds great, Marcia, but I think I’d prefer the chicken. So looking forward to your escoveitch chicken post.
Onions are good for many other things than a red snapper, so I’ve linked up with whole lot of onions:)
Marcia, I think I remember hearing about escoveitch fish on a cooking travel show I saw! Ya know, I’ve never had snapper but this would definitely be a dish I would like to have prepared for me by an authentic cook of the dish!
Escoveitch is definitely one of my favorite ways to prepare fish. Yum!
I used to eat this a lot when I was a kid, I don’t know when was the last time though.. maybe it’s about time I learn how to do it for my own family.? I’ll try. :>
Quite possible, Irene. The preparation’s almost the same.