About an hour after we left Durban‘s King Shaka Airport, we were at O.R. Tambo International Airport in Johannesburg. Though only a short distance away, it felt like a different world.

As we exited, we noticed Stefan looking anxiously towards the arrivals gate then at his cell phone, as if trying to decide whether to make a call. We shouted his name and he turned and smiled widely. It was wonderful to see his familiar face.

Despite the fun we’d had in Victoria Falls, on safari at Hwange National Park, in Cape Town and Durban, Johannesburg felt as if we were returning home.

As soon as exchanged hugs and settled into the jeep, we – Sandra, Judith and I – began chattering all at once, like giddy teenagers tripping over each others’ words eagerly trying to get the stories of our adventures out to Stefan as quickly as we could.

Stefan had some news of his own. While we were gone, Shepherds Court, the guest house he owns and where we had stayed when we arrived in Johannesburg, had seen a flurry of new arrivals and was fully booked so he decided to put us up for our last night in Joburg at his pool house. He dropped us off then left to do some shopping.

We settled in and made our way to the kitchen of the main house and opened a bottle of Tall Horse, a local wine we had fallen in love with. The door bell rang unexpectedly. It was Thope. She had several bottles of wine with her and told us that Stefan planned to have a braai – a kind of a barbecue – for us before we left. A braai? We were excited!

In our two weeks in Southern Africa, we had not been to a braai. We hadn’t thought about it — it wasn’t even on our must-do list.

Finally, Stefan returned and more friends arrived. The men went about setting up and cooking ribs, pork, beef and boerewors (sausage) while we women remained inside drinking and chatting.

Once everything was ready, we moved outside to the covered porch area where the huge braaier was located and the party began.

We had eaten so much beef in Southern Africa, we’d joked among ourselves that we’d  have to take a vacation from meat when we returned to the States. But what’s a braai without meat? The beef was surprisingly tender and flavorful and hours later, almost all of it had been washed down with several bottles of South African wine.

If we didn’t have plans to go to Soweto later that morning, we would probably still be there, chatting and laughing. We had a fabulous time. It was about 3 a.m. when we finally stumbled into bed on our last night in South Africa.

Someone you know would like this post. Please share.