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Tasty Thursdays: Sorbet

When the temperature turns warm, we reach for cooling foods. Sorbets and ice cream are delicious ways to help beat the heat.

I love the flavors of sorbet, especially mango, which reminds me of home. I love how light sorbet is, how it feels on my tongue, at the back of my mouth and how refreshing and clean-tasting it is.

Lemon and Raspberry Sorbet – Maynefoto

I found this recipe of one of my favorites, Lemon Sorbet, on I’ve never made sorbet (or ice cream) but I think I might try to this summer.

Try it and let me know what you think.



1 lemon’s peel, finely diced

1 cup water

1/2 cup sugar

1/2 cup lemon juice

1/2 cup carbonated mineral water

6 strips of lemon zest, for garnish



In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.

In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions. Garnish each serving with a twist of lemon peel.

If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer