I’ve been eating pineapples all my life but it wasn’t until about a year ago that I discovered that there are different varieties. On a recent visit to Croydon Plantation (more on that later), I tasted the Cowboy, Ripley and Sugar Loaf.**
Some Pineapple Facts
The pineapple was brought to Jamaica from South America by the Tainos, the island’s first inhabitants. The Spanish took it to Spain, then to Hawaii and the Philippines, and other countries.
Five golden pineapple can be seen on the red cross on the Jamaican Coat of Arms, which has been in use since the 1600s.
Pineapples are cultivated island-wide but the main growing areas are in the parishes of St. Elizabeth, St. James, Westmoreland and Portland, and the main reaping time is from May to July. Most of the pineapples grown here are consumed locally.
Besides being delicious, the pineapple is an excellent source of Vitamins C, B1, B6, copper, manganese and dietary fiber. It can be eaten fresh, baked, juiced, or even grilled.
Fresh pineapple juice can be used as a meat tenderizer.
The pineapple can also help to prevent inflammation.
All of the fruit, except for the top, which can be replanted, is eaten here. We combine the peel with ginger to make a delicious drink (recipe follows).
**Del Monte scientists have developed a new strain of pineapple variety, the MD2, which is sweeter, grows to a uniform size, ripens evenly, and has a longer shelf life.
How to Peel a Pineapple
Using a sharp knife, cut from top to bottom.
Remove the eyes by cutting a long V-shaped channel diagonally down through the centers of the diamond
Remove the crown and the bottom end.
Cut into slices and remove the core from each slice, or leave the core in. (I eat the entire slice, core included.)
Pineapple Ginger Drink
Peel of a fresh pineapple, washed. You can also use the fruit but the peel holds more of the flavor.
2-4 ounces of fresh peeled ginger
4-5 cups water
Reserve a few chunks of pineapple to garnish
Maraschino cherry to garnish
Bring water to boil. Add pineapple and ginger to a metal pot or large pitcher that can withstand heat (you don’t want to use anything that would leach into the drink). Let steep overnight. Strain off the juice and add sugar to taste. Add ice. Garnish with pineapple chunks or a Maraschino cherry.
Did you know that there are different varieties of pineapple?
This is my submission to Travel Photo Thursday, which is organized by Nancie at Budget Travelers Sandbox. Be sure to head over and check out more photos from locations around the world.
This week, I’m also linking up with the Friday Daydreaming series organized by Becca at Rwethereyetmom. Hope to see you there!