Travel Photo Thursday: Jamaica’s Blue Mountain Coffee

Famous internationally since the 18th century, Jamaica’s Blue Mountain Coffee, which gets its name from the location where it is grown, is one of the most expensive coffees in the world. The rich soil and cool climate of the mountain, make it the ideal location for coffee growing. It is strictly regulated.

Jamaica's Blue Mountain
Jamaica's Blue Mountain

Only coffees grown in the higher elevations — between 3,000-5,500 feet — can bear the Blue Mountain label. Between 1,500-3,000 feet, it is known as Jamaica High Mountain, and below 1,500 feet, Jamaica Low Mountain or Supreme.

Jamaica's Blue Mountain coffee
Jamaica's Blue Mountain coffee

After I took this photo, I heard voices and looked in the direction where the sound was coming from. There were at least two people, each wearing floppy hats with bags strapped around their waists. As they released the berries from the trees, they dropped them into their bags. I watched for a few minutes, fascinated at how adroitly they navigated the side of the mountain without falling. Did I say how steep the mountain is? At this point, we’re about 4,000 feet. It’s almost a vertical drop.

Jamaica's Blue Mountain coffee
Jamaica's Blue Mountain coffee

Following handpicking, the berries are then floated in water to remove those that are underdeveloped or have been damaged by insects. They are inspected then washed again, to remove the sugary substance on the outer section of the beans, and dried. Following the drying process, the beans are bagged and warehoused for at least 10 weeks.

Jamaica's Blue Mountain coffee beans
Jamaica's Blue Mountain coffee

They are then hulled to reveal the bean which are polished and sorted according to size. They are also tested for taste, body and color. The last step is an inspection by hand to check each bean for defects.

1737, Jamaica exported over 83,000 pounds of coffee.

Approximately 7,000 farmers cultivate coffee in Blue Mountains, about 40% of them are women.

Japan was the largest importer of Jamaica Blue Mountain coffee however, since the economic downturn, they no longer take the bulk of the crop, approximately 80%.

Average price of Jamaica Blue Mountain Coffee:

In the US – $48

In Japan – $62

Average payment to a farmer for a 60-pound box of berries: J$3,000 or about US$35.

This is my submission to this week’s Budget Travelers Sandbox Travel Photo Thursday series. Be sure to check out other photo and story entries on their website.

59 comments on “Travel Photo Thursday: Jamaica’s Blue Mountain Coffee

  1. From what I could see, Leigh, most of the trees grow on the side of the mountains with little shade. Also, based on the conversations I had with a few growers and from what I read, I doubt it’s considered fair trade. Will check with the Coffee Industry Board. Wish you were close by, I could send you a pound. It costs much less here.

  2. There are several plantations in the BM as well a well known processing plant at Mavis Bank. I didn’t get a chance to visit it but I have it on my list for my next trip.

  3. Oh, my! I wish I can afford this coffee.

    I’m always fascinated when I see how things look like before they make it to the market. This almost reminds me of the cocoa beans. Truly weird to see them in this form. I’m curious as to why they are so much more expensive if they are cultivated from higher elevations.
    Sherry recently posted..“Greenery at Queen Elizabeth Park”My Profile

  4. I love how much I’m learning about Jamaica from you, Marcia =) While not a coffee drinker, I have heard of the Blue Mountain brand but really surprised by how much they cost. I like visiting working farms and plantations and this sounds like a great place to visit with some scenic views too. Great shots!
    Mary recently posted..Touring Aruba: Cacti and BeachesMy Profile

  5. I like your taste! I’ve heard of how special Jamaican Blue Mountain coffee is but haven’t had a chance to try it. It sounds marvelous. I also was enticed by the Spicy Double Chocolate Biscotti recipe. I’m sure it also pairs well with hot coffee.
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  6. wow awesome… looks beautiful. This coffee tastes great.. I wasn’t aware that labels are based on elevation of mountain where plants grow. Thanks for sharing the info. Something new I’ve learned today.

  7. I’m not a coffee drinker so unfortunately, I have no idea how it tastes. But I’ve heard from others that it’s really good.
    It’s probably too expensive for Starbucks but then again, a producer could probably strike a deal with them.

  8. It is a pretty large area — but I suspect that some of the farms are small. It’d be very cool to grow your own coffee.
    Another Aussie said that your Blue Mountains also have eucalyptus trees like ours though I doubt is the same quantity.

  9. Thanks, Mary. It’s an educational experience all around. Yes, the Blue Mountains are really worth a visit and re-visit for me as I barely saw enough of it.

  10. It’s definitely for those who don’t mind the cost, that’s for sure. They do a brisk trade at the duty free shops here, where the price is considerably lower.

  11. Ahhh, good to know someone’s had it. I don’t drink coffee so I have no idea how it tastes or compares to other coffees.
    Glad you like the photos, Cathy!

  12. You have eucalypts as well? Are they native or introduced?

    The eucalypts are the reason for our Blue Mountains being named Blue. The oil in the leaves evaporates and mixes with other stuff in the air and a blue haze is created.

    Here is some more info on our Blue Mountains All of the green in the photos on this site is eucalypts.

    No coffee crop on our Blueys.
    Narelle recently posted..some reflections on belonging & connectionMy Profile

  13. Yes, we do have eucalyptus as well. I’m not sure if they’re native, they might be. But nowhere in the research I’ve done has anyone connected them to the blue haze over our Blue Mountains. All they say is that there is a blue haze and it’s from that the mountain got its name.
    Thanks for the link. I didn’t realize your Blue Mountains have been inhabited for so long. It’s so beautiful, Narelle, would love to see it.

  14. It is so beautiful.

    Our Indigenous culture is the oldest living culture in the world. Just down the road, relics from the Indigenous culture have been found and dated as 50,000 years old. How they survived on this land for so long is incredible to me because the bush tucker isn’t that tasty. It’s such a shame that a lot of the culture has been lost.
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  15. That is a very long time! They clearly adapted well to the bush tucker, which to our more refined palate must taste like cardboard. These had to have been very hardy people — that terrain looks very unforgiving and treacherous. I agree, it is a shame that so much has been lost but you’ve learned a lot from what remains. It is very beautiful there, Narelle.

  16. Hey Arti, thanks for stopping by. I’m not a coffee fan but friends tell me it has a very lovely flavor.
    Not sure how you can get some there without paying an arm and a leg.

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