Yummy Yellow Yam

Traveling through Jamaica’s rural areas is something I look forward with as much anticipation and excitement as a child waiting for a birthday or Christmas. It’s always a treat because I never know what I’ll see.

Several months ago, I was driving with three of my neighbors from Clarendon on the south central coast back to Montego Bay on the north west coast. Our trip took us through parts of Trelawny, St. Ann and Manchester – all well-known for different types of produce.

This particular Friday afternoon was bathed in the warm, golden glow of the setting sun as, at almost every turn, we saw farmers bringing their produce on donkeys and in small carts from the fields to the side of the road. Pickup trucks would take it the rest of the way to market.

Yummy Yellow Yam
Bringing yams from the field

There were mounds of yellow yams, mostly. But there were also otaheiti apples, Scotch Bonnet peppers, scallion, and thyme.

Most times we’d slow down just long enough for someone to stick their head out the window and ask, “How much a pound is the yellow yam?” or “Do you have any sweet peppers?”

Usually, price dictated whether we’d stop but when we saw this man with his son, something about him made us decide to buy. As soon as we found a good spot to park, all four of us jumped out of the car and ran across the road to choose a piece of yellow yam.

Yummy Yellow Yam
Yams for the market

They were weighing and sorting the freshly dug yam, the soil stubbornly clinging to each piece. They looked so delicious, it was difficult to know which to choose. So we let him decide.

Jamaica grows about eighteen varieties of yams, including yellow yam, St. Vincent, white, Lucy, and Negro. Yellow yam is by far the most popular. Trelawny, the parish we were in when we stopped to buy, accounts for up to 60% of the yams grown in Jamaica and almost half of what is exported — mostly to supply the growing demand in West Indian communities in the UK, US and Canada. (I was surprised to discover that Amazon sells yellow yam. [simpleazon-link asin=”B00I12V9IQ” locale=”us”]Roundleaf Yellow Yam imported from Jamaica (5 lb)[/simpleazon-link])

Yam adds potassium, protein, vitamins and folic acid to the diet and because it is packed with soluble fiber, it is suitable even for young children. Yams are also great for people with diabetes as it slows down the release of sugar into the cells.

Yams are denser in texture than the potato and can be eaten boiled (and mashed with butter, my favorite) or roasted. One of the things I look forward to on road trips is buying roasted yellow yam and saltfish from roadside vendors.

Most Jamaicans love yellow yam and have it at breakfast, lunch and dinner. It is even the title of a popular folk song, When wi roas di yellow yam. Take a listen here.

When Olympic champion, Usain Bolt, won gold in the 2008 Olympics in Beijing, his father was reported as saying his speed was due to his diet, specifically the yellow yam. Not surprising as Bolt is from yam country, Trelawny.

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Expedia Brings Concierge Service to Montego Bay

I don’t remember using Expedia, the online booking agency, to buy airline tickets though I’ve used it to compare prices. This time they had the best price on a nonstop ticket to Montego Bay. That clinched it.

A few days after I’d completed my purchase, I received an email from Expedia introducing my personal Jamaica concierge. Although I didn’t need the complimentary concierge service, which is provided by an Expedia Local Expert®, I was intrigued.

Expedia Concierge ServiceWhen I called the toll-free number in the email, Dania, Expedia’s Concierge’s distinctive Jamaican voice greeted me. Dania explained that she could assist me to book a transfer to my hotel and pre-book any activities I was interested in but since I didn’t need her expertise, I chatted with her instead.

Expedia, she explained, had partnered with Jamaica Tours, a local company, to launch the service, which started last August. According to its website, Expedia Concierge Service is provided by “knowledgeable” local experts in several locations including Hawaii, Mexico, and Las Vegas, Orlando and New York.

Jamaica Tours Limited, a 50 year old company, is the island’s largest ground tour operator and destination management company.

Although I didn’t need Expedia’s Concierge Service this time, I’m happy to learn that they offers it. There’s a lot of information about local attractions online, for example, but when you’re traveling to an unfamiliar destination, it’s helpful and reassuring to have someone who knows the scene help you find what you need so you can hit the ground running when you arrive.

Have you used a concierge service during your travels?

Jackass Corn

I heard about jackass corn when I was younger but I don’t remember seeing let alone trying it. Lacking any context, I imagined it was a variety of corn – one that jackasses liked to eat. I know that’s pretty literal but what else could I think?

I hadn’t thought of or heard about jackass corn until sometime last year when my friend, Sandra, and I walked into 14 Parish Restaurant, a small take out spot in Hackensack, NJ. The typical assortment of sweets  – rock buns, gizzadas, grater cakes – sat on display in a glass case on the counter but there was one item I didn’t recognize. Curious, I asked what it was.

Jackass Corn
J

I chided the young cashier for not knowing and he went back to the kitchen to ask.

“It’s jackass corn,” he said when he returned, his face still wearing a puzzled look.

Jackass (or donkey) corn is a hard biscuit made of flour, water, coconut milk, and nutmeg. It is rolled flat, cut into rectangles and baked. According to the Dictionary of Jamaican English, it’s called jackass corn because when you eat it, it sounds like the sound a donkey makes when it’s eating corn.

Jackass Corn


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Ingredients
  1. 1 cup all-purpose flour
  2. 1/4 teaspoon baking powder
  3. 1 cup sugar
  4. 1/2 teaspoon ground nutmeg
  5. 1/4 teaspoon salt
  6. 1 cup shredded unsweetened coconut
  7. 3 tablespoons water
Instructions
  1. Preheat the oven to 375F. In a medium-size bowl, combine the flour, baking soda, sugar, nutmeg and salt. Stir in the coconut. Add the water and mix, forming a very stiff dough that will not crumble.
  2. Roll out the dough on a floured board to 1/8-inch thickness. Cut the dough into small rectangles. Place the pieces onto a greased cookie sheet and prick each one with a fork. Bake for 8 to 9 minutes, or until brown. Remove from the oven and transfer to a plate to cool.
Adapted from Lucinda's Authentic Jamaican Kitchen
Adapted from Lucinda's Authentic Jamaican Kitchen
InsideJourneys https://insidejourneys.com/

Jackass corn used to be a popular snack enjoyed by school children as well as adults. It fell out of favor perhaps because it’s likely seen as irrelevant, or unsophisticated next to prepared snacks like potato chips and Cheese Trix.

But one of the unforeseen and unintended impacts of migration is that Jamaicans, like other immigrant communities, cling to the traditions that keep them connected to home. One of the many food items they hold on to is jackass corn, which explains why it would be available for sale in a small restaurant in New Jersey.

As I expected, the owner said he sells mostly to people of a certain age. Since I’d never tried them, I handed over $2 for two biscuits which came wrapped tightly in plastic. My aunt couldn’t believe it when I told her what I had found.

I couldn’t bring myself to eat my treat right away and kept the jackass corn for almost a week before finally ripping off the plastic. I tried the first one.  It was slightly sweet, with a hint of nutmeg, crisp but not as hard as I expected. I made a cup of tea, fresh mint, and had the second one. You can also have jackass corn on its own as a snack.

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For more recipes, check out Lucinda Scala Quinn’s cookbook, Lucinda’s Authentic Jamaican Kitchen

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Knutsford Express Went Above and Beyond For Me

I was exhausted when I got home. We had spent a long and exhilarating day driving more than 200 miles to visit heritage sites in St. Catherine, Jamaica and all I could think of was crawling into bed and getting some sleep.

I was about to turn off the lights when I remembered that I still hadn’t booked my ticket on the Knutsford Express for my trip to Falmouth the next morning. I logged on quickly and was thrilled to see that a bus was leaving Montego Bay at 7:30 a.m. I could sleep a little longer, I thought, as I completed the purchase.

I was ready before my 7:15 pickup but as I closed the gate to my house, I panicked. The bus was leaving at 7:30, I should be at the station at 7:15. I called Eton, my taxi driver.

I’ll be right there, he said. I’m only a few minutes away.

Eton drove like a bat out of hell, collapsing the trip to less than 10 minutes. Thankfully, of seven traffic lights only one was red.

Knutsford Express
Andre Johnson

Walking up to the Knutsford Express counter at 7:25, I told the agent that I had a ticket for the 7:30 bus to Falmouth.

“There isn’t a 7:30 bus to Falmouth,” she said. “The bus left at 7:00 a.m. and there isn’t another one till 9.”

“But I have a ticket,” I protested.

She peered at her computer screen and said to no one in particular, “The computer messed up,” picked up a phone and walked away from the counter.

On any other day, the 9:00 would have been fine. But this was the first day of a three-day historic preservation seminar I helped Falmouth Heritage Renewal to organize. I couldn’t afford to be late.

I pulled out my phone and punched in Eton’s number.

“Yes, Miss,” he said.

By the time I put my phone back in my bag, the agent returned.

“The Negril driver will take you to Falmouth,” she said.

I was stunned. The least I expected was that they’d give me a complimentary ticket but to take me to Falmouth? Wow, that was going above and beyond.

Before I could cancel my taxi, a tall young man with an engaging smile approached.

“Are you the person going to Falmouth?”

He led the way to his bus, a regular 40- or 50-seater. I couldn’t believe my luck. Actually, this was more than luck. This was a gift straight from the gods. How else to explain a bus that materialized right when I needed it?

I took one of the seats directly behind the driver’s and we pulled out of the station.

The first thing I asked was his name. Andre Johnson. Laughing, he added that both his names are common in Jamaica.

I told Andre my story and thanked him for agreeing to drive me to Falmouth. He said he had just come in from Negril and was about to leave when Keisha, the agent I spoke with, told him what happened. I felt even more grateful. The timing was pure serendipity.

I’ve been taking Knutsford Express to Kingston for at least five years and have always been impressed by their reliable and on-time service, friendly and efficient staff, comfortable and clean buses, even the chilled complimentary bottle of water they provide each passenger.

Now, thanks to Andre and Keisha, Knutsford’s stock has increased several fold in my book.

Andre, a 28 year old (he was impressed when I guess his age correctly) father of an adorable little girl and another child on the way, told me he’s been working with Knutsford Express for about nine months. Prior to joining the Knutsford team, he had also worked as a mechanic for a transport company.

Many of the Knutsford’s drivers, he added, are experienced auto mechanics so they know when something is wrong and can tell the company’s mechanics exactly what and where the problem is. Hearing that made me feel more confident in the company.

As we pulled into Falmouth, I asked Andre if I could take his photo for a post I planned to write about my Knutsford experience. He adjusted his tie and struck a pose.

I was smiling all day as I told almost everyone I met about my experience. Everyone was surprised at my good luck.

The next day, as I waited for my return trip to MoBay, I shared my story with Alexia, the Knutsford Express agent in Falmouth. She didn’t seem surprised by how Keisha had handled the situation, adding, “the error was ours.”

Fantastic, I though, Knutsford’s agents have the latitude to problem solve.

A lot of us, especially those Jamaicans who’ve lived elsewhere, are quick to bemoan the service we receive from many of the island’s companies. I can’t disagree: the majority of employees could use customer service training and be empowered to resolve issues as they arise.

And many local companies need to realize that bad service drives customers away. Clearly, Knutsford Express understands this and provides consistent, first-rate service. (The other company, in my experience, that also gets it is Flow.)

So I’m taking this opportunity to ‘big up’ Knutsford Express, Andre Johnson, Keisha, Alexia and the entire team for the service they provide. They really do take you from city to city in comfort and style.

Cheeseberries and Wild Raspberries

I’ve been curious about cheeseberries since I saw them last summer at Holywell Recreational Park in Jamaica’s Blue and John Crow Mountains.

Cheeseberries look like orange raspberries and are about the same size but they are sweet, a bit like tangerine. They thrive in higher elevations so you’ll find them growing wild in the Blue Mountain area. As far as I’ve been able to find out, that’s where they’re mostly found.

Cheeseberries
Cheeseberries

Cheeseberries, as well as wild raspberries, are popular snacks with hikers who climb the Blue Mountains or hike any of the trails.

Wild raspberries
Wild raspberries

Cheeseberries and wild raspberries are not native to Jamaica. Interestingly, cheeseberries are listed as one of the world’s worst invasive alien species.

Wild raspberries plant
Wild raspberry plant

Would you try fruits that grow wild?

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Spanish and British History in Spanish Town Jamaica

The British had such a long colonial history in Jamaica (1655–1962) that we usually forget that the island was a Spanish colony for more than 150 years (1494-1655).

We forget, until we come across places like Savanna la Mar, Ocho Rios and Spanish Town. Nowhere else has the struggle for Jamaica played out on a grander scale than in Spanish Town.

Originally called Villa de la Vega (later Santiago de la Vega), Spanish Town was founded in 1534 and became the colony’s second capital in 1538 after Spain relocated the seat of its government from Sevilla la Nueva (New Seville was named capital in 1509).

The Spanish laid out the town with its plaza mayor the administrative center of the capital, which included the governor’s mansion, courthouse and a tavern.

When the British captured Jamaica in 1655, they put their stamp on the capital renaming it Spanish Town, redesigning it on a grid and filling it with Georgian structures.

The center was built on a square that is formed by the intersection of four streets – Adelaide (north), Constitution (south), White (east) and King (west). It is now called Emancipation Square.

Four important buildings, some in ruins, ring Emancipation Square: Rodney Memorial, the Old Courthouse, the Parish Council and the Old King’s House.

Rodney Memorial

Located on Adelaide Street on what was a Spanish tavern is the memorial commemorating British Admiral George Rodney, who defeated a French fleet that tried to invade the island in 1782.

The statue of Rodney, dressed like a Roman emperor, was created by John Bacon in 1801. Two canons flanking the statue were taken from the French ship. The country’s Archives is housed in the building behind the Memorial.

The Old Courthouse

Facing the Rodney Memorial, with the canons trained directly at it, is the old courthouse on Constitution Street, now mostly in ruins. The courthouse was built in 1819 on the site that housed a Spanish chapel and cemetery, and later a British armory. The courthouse was destroyed by fire in 1986.

House of Assembly

The House of Assembly, on White Street, was completed in 1762. It now houses the mayor’s office and the chambers of the St. Catherine Parish Council.

Old King’s House

Built in 1762 on the site of the Old Spanish Hall of Audience, King’s House, located on King Street, was the official residence of the governor of Jamaica until 1872 when the British relocated the capital and the governor’s residence from Spanish Town to Kingston.

Since there are two residences called King’s House, the Spanish Town residence is referred to as Old King’s House. Sadly, Old King’s House was destroyed by fire in 1925. Now only the front of the building remains.

Old King’s House is significant in Jamaica’s history. It was from its steps that the governor read the Emancipation Proclamation on August 1, 1834, which freed the country’s enslaved peoples.

Other Important Events in Spanish Town’s History:

  • Calico Jack Rackham was tried and convicted in Spanish Town in 1720
  • The treaty that gave Jamaica’s Maroons their autonomy was signed in Spanish Town in 1725.
  • Captain William Bligh, who brought breadfruit to Jamaica, visited Spanish Town in 1793.
  • Simon Bolivar, the influential political and military leader from Venezuela, visited the capital in 1815.
  • In 1834, Governor Eyre read the Proclamation, which abolished slavery, on the steps of Old King’s House.
  • In 1865, Paul Bogle was denied an audience with Governor Eyre after he marched from St. Thomas to Spanish Town to plead the case of the people of St. Thomas. This later lead to the Morant Bay Rebellion.
  • Governor Eyre announced the suspension of the constitution following the Morant Bay Rebellion.
  • Queen’s College, Jamaica’s first university was established at Old King’s House in 1883 and operated in Spanish Town for a year.

Spanish Town has also housed the Registrar General’s Department, the Island Record Office and Genealogical Centre, and the Supreme Court. The town has been occupied continuously for almost 500 years.

Linking up with Travel Photo Thursday, which Nancie at Budget Travel Sandbox organizes. Be sure to head over and check out more photos from locations around the world.

The Naseberry (Fruit)

On a recent trip from Jamaica to New York, my friend and neighbor asked if I could take some frozen naseberries for a relative of hers who, she explained loves naseberries.

She drove around town until she found a vendor selling the delicious fruit at about $2.50 for a half-dozen. She returned home, flush with a feeling of accomplishment and prepared the naseberries for me to take. Sadly, after all that effort, the Customs Department didn’t allow me to bring the naseberries into the country.

I was disappointed, especially for my friend’s uncle who, I knew, would be anticipating his absolute favorite fruit – the naseberry.

The Naseberry (Fruit)
Peeled Naseberry

Also called sapodilla, the naseberry is a small, slightly round fruit that has the same brown color as a kiwi. The flesh is light brown or rust colored, tastes a bit like cinnamon and is sugar-sweet with small, black seeds. The naseberry is high in fiber and rich in antioxidents.

When ripe, the fruit is firm but pliable so you can just break it apart with the fingers and eat it. Some people also eat the skin but I’ve never tried it.

It’s unclear when this native of Mexico and Central America made it to the Caribbean where it is a perennial favorite. The trees can grow quite tall — up to a 100 feet — but you’ll find at least one in the backyard gardens of many Jamaicans.

Naseberries are now in season so if you’re headed to Jamaica before April or May when the season ends, you might see it at the breakfast buffet table at your hotel. If it isn’t, you can always ask for it.

We typically eat naseberries as I’ve described above but I found this recipe for Pork Adobo with Pineapple-Naseberry Salsa in one of our local papers, the Jamaica Gleaner, that I can’t wait to try. The combination of the pineapple and naseberry is already making my mouth water.

Pork Adobo with Pineapple-Naseberry Salsa


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Ingredients
  1. 600 gm boneless pork butt or loin, diced
  2. 12 garlic cloves, chopped
  3. 24 whole black peppercorns
  4. 3 bay leaves
  5. 250 ml white cane vinegar
  6. 50 ml soy sauce
Instructions
  1. 1. Place pork in a heavy bottomed pot.
  2. 2. Mix all other ingredients together.
  3. 3. Pour on pork and mix well.
  4. 4. Leave to marinate overnight, or at least four hours.
  5. 5. Place pot on heat, bring to a boil, reduce heat and simmer until pork is tender.
  6. 6. Remove pork from pan, leaving the sauce.
  7. 7. Boil sauce until slightly thickened.
  8. 8. Put pork back in sauce, mix well, season to taste with salt and pepper.
  9. Serve with jasmine rice and pineapple-naseberry salsa.
Adapted from The Jamaica Gleaner
InsideJourneys https://insidejourneys.com/

Pineapple-Naseberry Salsa


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Ingredients
  1. 1 pineapple, peeled and sliced
  2. Black pepper, milled
  3. 6 oz fresh naseberry, peeled, deseeded and diced
  4. 1 oz Appleton Gold Rum
  5. Chopped, fresh mint to taste
Instructions
  1. 1. Liberally coat the pineapple with the fresh ground pepper.
  2. 2. Cook on a hot grill for one minute each side, allow to cool.
  3. 3. Dice pineapple and mix with naseberry, rum and mint.
InsideJourneys https://insidejourneys.com/

 

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Colbeck Castle

Leaving Old Harbour, we drive north for about three miles then turn off the main road and into a small community. We follow the signs pointing to Colbeck Castle, our destination, which we reach after going through what looks like a private road.

We drive this narrow road pass a few houses and small farms. Two men, standing next to a car, wave to us as we drive by. A few yards further and I see it, a stone and brick structure which sticks out above the vegetation. It feels entirely out of place and absolutely out of time. It’s Colbeck Castle.

Continuing on the road, the only visible access to the property, we drive around the back and to the side and park near an L-shaped building that is at one corner of the property.

Exiting the vehicle, I take in the imposing and impressive rectangular mansion before me. A stone and brick two-story, it is the centerpiece of the property and is marked off by a rope  – a clear sign to keep our distance from the building, which is now in ruins.

Colbeck Castle was likely built around 1680. It measures about 114 feet wide by 90 feet deep.

Four towers, one at each corner, make up the third story. They provide unparalleled views of the surrounding area and as far as the Caribbean Sea, some ten miles away. The towers served as the castle’s defense system (against the Spanish). Four outer buildings sit at each corner of the property.

Brick ovens in one of the buildings suggest that it was used as a kitchen. This building also has a sunken bath and at least three enclosures that probably were toilets. A three-foot high brick wall rings the property.

Colbeck Castle got its name from its owner, Colonel John Colbeck, who came to Jamaica in 1655 – the same year the British captured the island from the Spanish — as a member of the expeditionary forces that was led by Admiral William Penn and General Robert Venables.

As was the custom at the time, Colbeck was given land – 1,340 acres – for his services. During his short time in Jamaica, John Colbeck became of a member of the Assembly and was Speaker of the House from 1672-73.

It is unclear whether Colbeck Castle was ever finished or whether Colbeck lived in it as he died in 1682. It doesn’t appear as if he left an heir as there is no record of the name after his death. He was buried in Spanish Town.

Colbeck Castle, one of the oldest ruins in Jamaica, was declared a national monument in 1990.

Linking up this week with Travel Photo Thursday, which Nancie at Budget Travelers Sandbox organizes. Be sure to head over and check out more photos from locations around the world.

Ugli, the Fruit

With its lumpy peel and lopsided shape, the UGLI® is the ugly duckling of the citrus family. But don’t let appearances sway you. The ugli proves the adage: beauty is skin deep, ugly goes to the bone, or in this case, the core.

Peel back its yellow-green skin, which is soft and surprisingly easy to remove, and the ugli reveals several light pink pegs bursting with an unusual amount of sweet and slightly tangy juice and few, sometimes no seeds.

Ugli Fruit
Ugli

The ugli is a cross between the Seville orange (which gives it its dimpled skin), the grapefruit (from which it derives its color), and the tangerine (from which it gets its loose skin), was developed by Jamaican agronomists.

Called ugli because of its appearance, the fruit was found growing wild near Browns Town in the parish of St. Ann about 90 years ago. A commercial variety was later developed. Ugli is registered under trademark and is exported to the US, UK, Canada, Scandinavia and some Eastern European countries.

The ugli has 45 calories, 2 grams of dietary fiber and 70% of the recommended daily allowance of vitamin C.  It can last up to 6 days unrefrigerated, and a week or more in the refrigerator.

If you’re in Jamaica during the citrus season (November/December to April/May), you should ask to try the ugli. It’s not as common as its forebears and because of that, is typically more expensive.

On the other hand, you might be lucky to meet someone who’s got a tree or two in their backyard. I hope you get to try it.

Ugli is perfect for sweet and savory recipes. I’ve used it mainly in juices and fruit salads but I’d love to try this Ugli Duckling from ugli.com

UGLI® Duckling


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Ingredients
  1. 4 - 4½ lb (1.8 - 2 kg) plump duck, fresh or thawed frozen
  2. A little salt
  3. 1 medium sized UGLI® tangelo
  4. 4 tbsp Cointreau
To garnish
  1. Small bunch watercress, washed and drained
  2. 6 - 8 potatoes
Instructions
  1. Prick the duck all over with a fork. Rub a little salt into the duck skin and place on a trivet in a roasting pan.
  2. Roast for 1½ - 1¾ hours at 375 deg F (180 deg C) without basting.
  3. Meanwhile cut the skin including the pith off the UGLI® tangelo.
  4. Carefully slice the fruit into slices and cut in half. Gently poach the fruit in Cointreau for 4-5 minutes then pour the remaining juice over the duck when cooked on the serving plate.
  5. Garnish with fruit slices, watercress and Duchess or mashed potatoes.
InsideJourneys https://insidejourneys.com/

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Gingerbread Houses, Jamaica

With so many Jamaican homeowners embracing modern design, I’m always pleasantly surprised when I see gingerbread houses, especially ones that seem relatively new. Gingerbread houses probably came to Jamaica around the turn of the century.

My friend and I spotted this gingerbread house in Trelawny. We had spotted some lovely green bananas and stopped to buy a bunch. The house was directly across the street from the farmer and the minute I saw it – it was such a delight to see – I forgot why we’d stopped in the first place.

After he cut the bunch we decided on, I asked the farmer who asked the resident who graciously allowed me to take a photo. Unfortunately, he wasn’t the owner and couldn’t tell me much about the house, like the year it was built, for example. We guessed it to be about 50 years old.

Gingerbread houses
Trelawny

Another day, another drive, this time in Westmoreland. I was surprised by the number of houses I saw that had gingerbread designs.

Similar in design as the one above, this sand-dashed house has sash windows, French doors, and detailing on the eaves. Sand dashing is a process that is used to retard fire in homes made from timber.

Residential Styles:
Similar style, Westmoreland

This eye-catching house sits on the side of a hill and at a bend in the road. We had to drive slowly on the way back so I wouldn’t miss it. We called but no one came to the door and a really high gate kept us out. I was a little bummed that I couldn’t get closer but I managed to put my camera on top of the gate, and extended the lens so I could get this shot.

Residential Styles, gingerbread house
Colorful house surrounded by tropical plants

A house like this, with its wooden shingled roof, is rarely seen these days. Wooden shingles are attractive to look at and keep the home cool but are the most expensive roofing material on the market. In addition, the shingles offer no protection from fires and are very labor intensive to install. Eventually, owners exchange them for corrugated zinc, which is less expensive.

Residential Styles
Victorian house with wooden shingles

Devon House and the shops on the property have some of the most beautiful gingerbread designs. When I took these photos last July, workers were replacing the wooden shingles on the shops in the background.

Gingerbread houses, Jamaica
Shops at Devon House

 

Linking to Travel Photo Thursday, which is organized by Nancie at Budget Travelers Sandbox. Be sure to head over and check out more photos from locations around the world.