The Taste of Jamaica, a display of local foods and culinary contests, was held over the weekend at the Convention Center near Montego Bay. Here are some photos of the event.
I’m still trying to sort out my internet connection, which is spotty at best. As a result, I haven’t been able to spend much time online. Please bear with me, I promise to get to your comments and catch up on all the posts that I’ve missed.
For quite sometime now, I’ve nursed a dream to return to Jamaica, the place I was born. It wasn’t one I shared easily as many people, my family included, worried. They questioned how I’d manage, how I’d deal with a place I haven’t lived in for more than 30 years. But I knew it was something I had to do. I knew Jamaica was somewhere in my future. That future is now.
Like me, Jamaica has changed but not always for the better. With a population of nearly 3 million, its rate of economic growth is estimated at only about 2.5%, inflation just under 12% and unemployment stands at nearly 12%. And though it recorded its lowest crime rate since 2003, it is still at worrisome levels.
One doesn’t need an advanced degree in sociology or economics to explain why this is. Whenever the gap between those who have and those who don’t becomes an ever widening chasm, there will be consequences.
The reality is that the Jamaica that a visitor sees is not the one I will live in. But reality becomes secondary to what the soul wants.
What I know is that Jamaica is the only place on earth that grounds me, makes my heart sing and makes me feel whole. It grabs my heart, infuriates me and makes me scream sometimes. But it is where I feel I have a voice. I can’t easily ignore the problems without wanting to do something about it, though I have no idea what.
As I wrote on my About page, I’ve longed to explore this place, touch its heart and find its soul. So for the next few months, I’ll be writing almost exclusively about Jamaica and sharing my experiences with you.
On August 6th next year, Jamaica will celebrate 50 years of Independence from Britain. I mourn what we’ve lost but I’m curious to see how we’ve grown, what we’ve accomplished, what we’re proud of. Most importantly, I want to be there to breathe it, to see and hear it, because Jamaica is more than a country, it’s a clash of contrasts. It’s an experience.
When I lived in Jamaica, we’d go to the beach regularly. My older male cousins were all good swimmers
and on one occasion, I asked one of them to teach me to swim. He led me out to where my feet no longer touched the sand. Then he let go of my hand and yelled as he turned towards shore, that I should swim.
I think of that incident now as I reflect on Jamaica’s 49 years, and take a personal assessment of how it has handled its own navigation as an independent nation.
In August, 1962, Jamaicans were giddy with the prospect of self-government after 300 years of British
rule. (There was a semi-independence period from the mid- to late 1930s under universal adult suffrage. Political parties were formed and the first election took place in 1944. Full independence came later, in 1962.)
There are so many places I’d like to visit that I get overwhelmed when I try to choose. Each place has something that appeals to me.
For example, although I’m not a good swimmer, I love water and places that have beautiful beaches call me. I discovered recently that I also love the mountains. Mountains capture my imagination and give me a sense of peace so any place that has both makes me happy.
I’ve always felt that I was born in the wrong era and the wrong place. I love looking at old buildings and visiting quaint villages that take me back in time. I’m also in awe of old stone monuments, Gothic cathedrals and the ruins of ancient civilizations.
Treasure Beach is small community on Jamaica’s south western coast that prides itself with being friendly and very laid back.
A fishing community with six miles of beach, rocky coastline and private coves, Treasure Beach it is the perfect place to get away from it all.
I’ve been going to Treasure Beach for several years now, most times to attend Calabash, the international literary festival, which brings scores of lovers of the written and spoken word to this far off the beaten track place to listen to soak up world class literature.
I’ve also been to Treasure Beach when the festival is not in session. It’s a beautiful place. Here are a few of the reasons I keep going back.
This is a pretty simple and straightforward question but one to which I’m finding the answer to be a bit more difficult to pin down than I thought.
When I first started, the idea was to write about Jamaica, the place where I was born, the place I’m discovering with adult eyes and after several years of not living there.
I wanted to share the Jamaica I yearn for when I’m homesick, the Jamaica beyond the well-known stereotypes – reggae, jerk, ganja (marijuana). I wanted to show readers who have never been (and even some who have) that Jamaica, the one that’s rarely seen by those who don’t venture beyond the carefully circumscribed environment of the all-inclusive resorts.
While that is the main purpose of this blog, my travel interests are much broader. And I realized quickly that I couldn’t write about Jamaica and not include all the other fabulous places I visit.
But the thrust is the same: to go beyond the usual tourist traps and get an appreciation for what a country is about.
If I’m able to do that, then I’ll consider that a major accomplishment of this blog.
Let me know what you think.
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When I was growing up in Jamaica, certain foods were associated with certain religious holidays, days of the week, etc. For example, rice and peas were reserved for Sundays and special occasions, like weddings, parties, etc., rum cake at Christmas, and Easter bun for, you guessed it, Easter. Now, the Easter bun can be found in most grocery stores at any time during the year, rice and peas has become an everyday and rum cake can be bought at any time.
I didn’t always like Easter bun. learned to like it when I was away at university. And I started making it myself a few years ago. It’s not particularly difficult to make. I found two recipes that I liked in The Real Taste of Jamaica, by Enid Donaldson, and combined the ingredients I wanted in my bun.
So here’s my recipe for a popular favorite – our answer to the Hot Crossed Bun.
How to Make Easter Bun
Ingredients
3 cups flour
4 tsps. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
2 cup brown sugar
1 egg
1 tbsp. butter
1 tsp. lime juice
¼ tsp. salt
1 cup raisins
1/2 cup cherries (you can also use mixed fruits)
1 cup Guinness stout
Method:
Preheat the oven to 350 Degrees
Over low heat, dissolve sugar, butter, spices in stout.
Mix flour and baking powder.
Beat egg and mix all the ingredients together
Pour into a greased loaf tin and bake for 1 hour.
Remove and allow to cool.
Easter bun’s usually accompanied by a processed cheese that’s close in taste to Chedder but use the cheese you like. It also works with American cheese. Some people substitute butter for cheese.
Hope you can try this out and let me know what you think.
Enjoy!
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Sundays, for me, are usually lazy days. I putter, lounge, read, snooze and, of course, listen to music. What I listen to depends on my mood. Sometimes, it’s soothing jazz. Other times, it’s music that gets me on my feet – I just love to dance.
For this week’s Soulful Sundays post, I want to share the work of a musician who has become one of my favorites.
I was first introduced to reggae musician, Tarrus Riley a few years ago when I heard his anthem to women, She’s Royal. Then my friend, Sandra, and I attended his performance at the Calabash Literary Festival in Treasure Beach. We enjoyed it so much, we concluded we had to see him again. We did, in New York, a few months later and we weren’t disappointed. I even went back stage to get his autograph – something I never did when I was a teenager!