The date of my 3rd blogiversary hit me by surprise this year. (Honestly, I’d totally forgotten about it!) I was doing a little site maintenance last week and noticed the date of my first post – November 29th. Right away, I knew what I wanted to do – show some of my favorite photos of the last three years but there was no way to weed through more than 2,500 images in two days and decide which ones to use.
I registered my blog about 3 years before I started blogging. Even though I was traveling, I couldn’t seem to get the writing part going. That is, until two of my friends and I made it to southern Africa. Three weeks in Zimbabwe, South Africa and Lesotho and I returned with so many wonderful and memorable experiences, I could hear myself telling the same stories over and over. I needed a medium that would allow me to share my stories and photos – my usual travel journal wouldn’t do. Then I remembered the blog I registered and never used.
Shortly after I returned home, I looked up my blog, downloaded my photos – almost 1000 images – and began writing. Surprisingly, the words flowed and even more surprisingly, they haven’t stopped.
My blog and I have grown considerably since those first tentative moments three years ago. I’ve met and befriended readers and bloggers and can proudly say there’s no group more supportive. It is because of you that this 3rd blogiversary is possible.
In Take One, I’ll go back to where it started – that trip to southern Africa. We visited Johannesburg, Durban, Cape Town, Victoria Falls and Hwange National Park, Zimbabwe, and Sani Pass, Lesotho.
If you can only visit two continents in your lifetime, visit Africa. TWICE! – R. Elliott
Some of the people we met…
It’s been a while since I saw some of these photos so that made it even more difficult to decide what to include. But it was great looking back at the wonderful time we had.
I still keep in touch with several of the people we met in South Africa and Zimbabwe. The first time I visited Africa, a friend told me it would change my life. It took the second visit for it to happen.
Coming up tomorrow, Take 2: London, Paris, Toronto, and New York.
Linking up this week with Travel Photo Thursday, which Nancie at Budget Travelers Sandbox organizes. Be sure to head over and check out more photos from locations around the world.
The day after we arrived in Cape Town, a spectacularly beautiful day, with few clouds, our guide, Ian, insisted that we visit Table Mountain. We had other ideas but eventually decided to follow his advice.
The following day, the day we wanted to go, puffy, white clouds blanketed the mountain. Ian said it was its Tablecloth.
This is my submission to this week’s Budget Travelers Sandbox Travel Photo Thursday series. Be sure to check out other photo and story entries on their website!
These sculptures which honor South Africa’s four Nobel Prize winners, Nkosi Albert Luthuli, Archbishop Emeritus Desmond Tutu, former State President F.W. de Klerk and former President Nelson Mandela, are located on the V&A Waterfront in Cape Town.
Created by two of South Africa’s most accomplished female sculptors – Noria Mabasa and Claudette Schreuders – they were unveiled on December 16, 2005, South Africa’s Day of Reconciliation.
This is my submission to this week’s Budget Travelers Sandbox Travel Photo Thursday series. Be sure to check out other photo and story entries on their website!
As we stood at the base of Table Mountain, we could see paths leading up the side. Once we got to the top and looked down, we saw these. The almost look like veins, don’t they?
Table Mountain was not on our itinerary, not for that gorgeous day. After an emotionally charged visit to Robben Island, all we wanted to do was have a meal and take a nap.
But Ian, our guide, insisted. The weather was perfect, he said. There was no guarantee we’d have another one, best to take advantage. If the clouds came in, visibility on Table Mountain would be reduced. I know this mountain, he said. You only have five days, why wait for tomorrow when you could see something else? We’re so close.
We insisted. We huddled among ourselves. We were adamant. We didn’t want a tour guide to commandeer our vacation. After all, for more than a week, we’d had people telling us what to do and when do it. And after Cape Town, we’d have another tour guide shepherding us around. Independent people, we wanted our freedom or a least a little latitude.
I can’t remember now what Ian said that clinched it. But I’m glad he didn’t give up. It was the best decision we made that day. As it turned out, it rained all day the next day and for several days after that, Table mountain looked as if a crisp white tablecloth had been spread over it.
From that moment, we never objected to anything Ian recommended.
As we exited, we noticed Stefan looking anxiously towards the arrivals gate then at his cell phone, as if trying to decide whether to make a call. We shouted his name and he turned and smiled widely. It was wonderful to see his familiar face.
As soon as exchanged hugs and settled into the jeep, we – Sandra, Judith and I – began chattering all at once, like giddy teenagers tripping over each others’ words eagerly trying to get the stories of our adventures out to Stefan as quickly as we could.
Stefan had some news of his own. While we were gone, Shepherds Court, the guest house he owns and where we had stayed when we arrived in Johannesburg, had seen a flurry of new arrivals and was fully booked so he decided to put us up for our last night in Joburg at his pool house. He dropped us off then left to do some shopping.
We settled in and made our way to the kitchen of the main house and opened a bottle of Tall Horse, a local wine we had fallen in love with. The door bell rang unexpectedly. It was Thope. She had several bottles of wine with her and told us that Stefan planned to have a braai – a kind of a barbecue – for us before we left. A braai? We were excited!
In our two weeks in Southern Africa, we had not been to a braai. We hadn’t thought about it — it wasn’t even on our must-do list.
Finally, Stefan returned and more friends arrived. The men went about setting up and cooking ribs, pork, beef and boerewors (sausage) while we women remained inside drinking and chatting.
Once everything was ready, we moved outside to the covered porch area where the huge braaier was located and the party began.
We had eaten so much beef in Southern Africa, we’d joked among ourselves that we’d have to take a vacation from meat when we returned to the States. But what’s a braai without meat? The beef was surprisingly tender and flavorful and hours later, almost all of it had been washed down with several bottles of South African wine.
If we didn’t have plans to go to Soweto later that morning, we would probably still be there, chatting and laughing. We had a fabulous time. It was about 3 a.m. when we finally stumbled into bed on our last night in South Africa.
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We saved our last full day in Cape Town for our trip to the winelands.
Our first stop was at KWV Wines, a 90 year old brandy and wine emporium located in Paarl, one of the three popular wine regions – Stellenbosch and Franschhoek being the other two. We did a tour of the cellars followed by a wine tasting, then a brandy and chocolate tasting. I don’t like chocolate so that pairing was lost on me but Sandra and Judith enjoyed it. Overall, we had a blast at KWV (I’m sure Manfred is still talking about us.) and came away with several bottles of wines and brandies.
Lunch was a relaxing affair at the Seidelberg Wine Estate, a winery, restaurant, glass studio also in the Paarl region.
We were undecided about whether to go to Cape Point that Sunday, as Ian suggested, but now I can’t remember why.
On a map of Cape Town, Ian showed us the route he had outlined for us to take from the city to the Cape of Good Hope, the south westernmost point of the continent. We would be passing through Camps Bay, Hout Bay, Chapman’s Peak Drive, Simon’s Town and Cape Point. A scenic route, that took us west to east and down to the Cape of Good Hope.
We stopped at each place and took photo after photo.
Camps Bay, with it’s stunning vistas, is home to Cape Town’s affluent. No surprise here.
By the time we got to Chapman’s Peak and looked at Hout Bay, the clouds had begun rolling in.
It was a hauntingly beautiful sight….
Between the colorful striations in the rocks along Chapman’s Peak Drive and this interesting canopy above, we were thankful that Ian was behind the wheel as we wouldn’t have been able to enjoy the view.
After being on a schedule for more than a week, we had welcomed a free day to do whatever we wanted in a leisurely way. The good thing about being on a schedule is that we got things done. The bad thing is that once we get off the schedule we became so lax about time, we almost got nothing done.
Today was no different. We slept late, hung around the apartment until near lunchtime then we spent more time than we should have in the African store. Only our stomachs forced us to leave – and caused us to change plans: now it was lunch at Mama Africa, then shopping at Green Market Square after.
Seeing the sign to Mama Africa made us feel like we had discovered an oasis in the desert. We quickened our steps and arrived to its door before we realized it wasn’t open. We could taste our disappointment. Luckily, Cape to Cuba, another restaurant was opened so we went there instead.
Cape to Cuba felt tropical and inviting. Located on the second floor of a three storey building, it opens out to a small balcony with a few tables and chairs. The décor is an interesting mix of Spanish Gothic, beautiful tiles, glass chandeliers, palm trees, murals, the Cuban flag and photos of American celebrities in 1950’s Havana. The wait staff wore Che Guevara’s signature beret and shirts with the Havana Club (Cuban rum) logo. Seeing such an open celebration of Cuba outside of Cuba was surprising until I remembered that the embargo in place against that nation is a U.S.-only construct.
They had probably just opened as, except for a man who was dining alone, we were the only patrons. We selected a table near the balcony and ordered drinks from the bar. While we waited, we checked out the view of Long Street from the balcony.
When our server arrived, Judith and I ordered prawns and rice, Sandra the fish. We watched the bartender mix our drinks as we talked among ourselves. The drinks looked refreshing but when my mojito arrived, it was too tangy so I sent it back and asked him to add more sugar. Judith’s strawberry daiquiri, on the other hand, was perfect.
It seemed like forever before our meals arrived. We joked that the fish was probably still on the plane from Havana. We were dying for some appetizers but had been so focused on the meal that we hadn’t even thought of ordering any so we nursed our drinks hoped our order would come. Every time we noticed someone coming up the stairs, we felt sure it would be our meal, but it wasn’t.
Finally, it arrived but instead of bringing two prawns and a fish, our server brought two fish and a prawn. At first, she insisted the order was correct, then she checked her book and offered a weak apology. The first order had taken so long to arrive, I was tempted to stick with the fish, but it wasn’t what I wanted so I returned it and waited, fingers crossed, for her to bring the other prawn.
Sandra took a taste of the fish and rice and made a face. It was so dry, she asked for butter or gravy to soften it. I know if she hadn’t been so hungry, she would have returned it. We definitely considered it but the prospect of going out and finding another restaurant and starting all over was as appealing as her unsatisfying meal.
We were sure we had been served leftovers from the day before. And when mine arrived, towards the end of Sandra’s and Judith’s meals, it convinced us we were right. Mine was freshly cooked and very tasty. The prawns soft and succulent, the rice smothered in a light sauce. It tasted delicious and it wasn’t because I was hungry. I felt badly that Sandra’s was so inedible – Judith’s was only a little better. Normally, we’d rave about our meal and share but I didn’t have the heart to talk about mine and even though I offered, Sandra was too upset to try anything else. She just wanted to leave.
We complained, of course. The worst part is, no one even offered a dessert or drink to compensate for the lousy meal.
After our server brought our bill, I concluded that she must have been having a bad day — and her luck was not about to change. When I checked, I noticed there was no tax included and pointed it out to her. She insisted it had been but I double-checked and it wasn’t. At that point, I wasn’t about to point out her mistake. We paid the check, sans tip from Sandra, and left.
As we headed back towards the V&A Waterfront, we noticed people going into Mama Africa. Without even a second thought, we followed.
A much bigger restaurant than the one in Victoria Falls but with a different menu and the same African vibe, Mama Africa Cape Town boasts an impressive bar area with an unforgettable painting of a snake wrapped round the edge.
Although there were quite a few empty tables, we decided to sit at the bar. We ordered drinks and appetizers while we chatted with the bartenders. When they found out that we were Jamaicans, one of them offered to take us to Mzoli’s but we weren’t up to it. We had an early start the next day.
I’m not sure how long we were there before the band, Abavuki, took its place and started warming up. A lively group of between nine and eleven musicians, Abavuki plays African Jazz and African and American soul. Their music was so infectious, it made us want to get up and dance and sing along to the American songs we recognized.
At one point, I noticed a nun – a very tall nun – walk through the door but paid no attention. When I returned, the nun was talking to Sandra and Judith – figures, right? Turns out, this was a nun in drag selling tickets for a concert the following day.
Don’t remember how this happened —
By the time we left Mama Africa, it was near 9:00 or 10:00 p.m. Green Market Square had long closed and Long Street was turning into the hot spot that it becomes on weekends. We called for a cab and headed for home.